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Alright, don’t linger, let’s plan this leftover hen in cream soup with asparagus and capers menu with 12 materials which are surely easy to find, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Leftover Hen In Cream Soup With Asparagus And Capers:
- You need 1 bunch for Asparagus chopped
- Prepare 1 1/2 - Left over hen carcus with meat and skin attached
- Take 2 for large mushrooms sliced
- Take 1 jar for capers
- Need 2 tbsp flour
- Get 2 tbsp of butter
- Require 2 can (15 oz) of cans. Chicken broth
- Prepare 1 cup of water
- Prepare 1/4 tsp - each fennel,thyme,and rosemary
- Prepare 1/4 as needed - Teaspoon Lawry's seasoning
- Take 1 cup for heavy cream
- Need 1/2 as needed of Teaspoon sugar
Leftover Hen In Cream Soup With Asparagus And Capers start cooking:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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