Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

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Ingredients requirements for Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Provide 1 tbsp butter
  2. Require 2 tbsp for olive oil
  3. Prepare 1 - medium onion
  4. You need 3 clove smoked garlic
  5. Need 3 tbsp of plain flour
  6. Provide 1 dried chilli, de-seeded, chopped finely
  7. Provide 2 can for green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Give 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Make ready 1 can - water or some of the boiling water from asparagus
  10. Take 1 cup water (optional)
  11. You need 1 - vegetable stock cube
  12. Take 1 pinch salt to season
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of making process:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

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