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When noodles are cooked, drain and rinse well in COLD water, and drain well again. Place drained cold 'Somen' Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly 'Mentsuyu') over and enjoy! Great recipe for Chilled Eggplant with 'Somen' Noodles.
Alright, don’t linger, let’s task this chilled eggplant with ‘somen’ noodles menu with 8 elements which are definitely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Chilled Eggplant with ‘Somen’ Noodles:
- Give 1 for medium (*about 300g) Eggplant *cut into small pieces
- Prepare 2 tablespoons for Canola Oil
- You need 1/2 cup of ‘Mentsuyu’
- Give of *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Provide 1 - Spring Onion *finely chopped
- Prepare - Chilli Flakes *as required
- Provide 1 teaspoon - Grated Ginger *optional
- Take 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
In a medium size pan, bring the water, bonito flakes, softened shiitake mushrooms, mirin and light color soy sauce to a boil over high heat. Serve the somen with the cucumber ribbons on a bed of ice cubes in a shallow bowl, along with individual cups of chilled dipping sauce and toppings on the side. Boil water and add Somen to the boiling water. Cook for a minute and strain.
Chilled Eggplant with ‘Somen’ Noodles steps:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
Wash Somen in running water, rubbing. Put ice water in a serving bowl and add Somen. Hiyashi Somen (Japanese Chilled Somen Noodles with Dipping Sauce) La Fuji Mama. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.
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