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Alright, don’t linger, let’s plan this lemony chicken orzo with vegetables formula with 12 components which are definitely easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Lemony Chicken Orzo with Vegetables:
- Give 1 tablespoon of olive oil
- Need 1 cup of chopped red onion
- Get 4 cups chicken broth
- Need 2 cups - cooked shredded chicken
- You need 1 1/3 cups of orzo
- Make ready 3 tablespoons - lemon juice
- Provide 1 1/2 teaspoons of dried dill
- Give 1 teaspoon of salt
- Get 1/8 teaspoon pepper
- Prepare 1 lb for fresh or frozen asparagus, trimmed and cut into 2" pieces
- Prepare 1/2 cup for sun-dried tomatoes
- Give 2 tablespoons - grated Parmesan cheese
Lemony Chicken Orzo with Vegetables steps:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
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