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Ikan woku (fish in herbal curry) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ikan woku (fish in herbal curry) dishes you make.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Alright, don’t linger, let’s plan this ikan woku (fish in herbal curry) menu with 23 materials which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Ikan woku (fish in herbal curry):
- Get 1 for red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Require for (I use 6 part of snapper fin meat)
- Get 1 of lime, extract the juice
- Require 1 teaspoon of salt
- Prepare 3 tablespoons for oil
- Prepare 2 lemongrass, bruised and knotted
- Take 1 of pandanus leaves (you can find at the Asian grocery)
- Get 5 for kaffir lime leaves
- Need 1 liter - water
- Make ready 3 of green tomato, cut each inti halves
- Provide 1 - tomato cut into quarter
- Require 1 teaspoon - salt, to taste
- Need Grind the following into spice paste
- Make ready 100 gram of shallot
- You need 3 cloves for garlic
- Require 10 of red cayenne chillies
- Give 2-10 for red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch - ginger
- Need 1 inch turmeric
- Get 3 candlenuts
- Make ready Garnish
- Take 2 of scallions, thinly sliced
- Get 1 handful for lemon basil/Thai basil leaves
Woku Ikan Kakap - Manado Spicy Basil Red Snapper. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
Ikan woku (fish in herbal curry) process:
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata. Mata merupakan indera penglihatan yang sangat penting sekali, fungsinya untuk melihat. Maka dari itu penting sekali kita jaga kesehatan mata, agar dalam melihat sesuatu benda atau tulisan dapat terlihat.
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