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Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tahu Gejrot - Fried Tofu in Chili Soy Sauce dishes that you simply make.
Alright, don’t linger, let’s plan this tahu gejrot - fried tofu in chili soy sauce formula with 10 components which are surely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Make ready 10 of deep fried tofu - you can find it in Asian store and it sold in a pack
- You need 200 ml for water
- Give 50 ml for sweet soy sauce
- Get 25 gram - palm sugar
- Make ready 1/2 teaspoon salt
- You need 1 teaspoon of vinegar
- Make ready for Grind the following into spice paste
- Need 2 - green or red bird’s eye chili
- Provide 1 of shallot
- Require 1 clove - garlic
Fried tofu with chili soy sauce. Traditional food from Cirebon, Indonesia.…» In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce how to cook:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Add sweet soy sauce and mix well. Mix tofu with tahu gejrot sauce. In a salad bowl, add lettuce, carrot, red radish, cucumber, bean sprouts, red cabbage, cherry. Author Mei Chin's fried tofu and bacon fritters (see [Tofu Wanzi](http But we started riffing and found that they also pair wonderfully with this classic Asian sauce, which also goes well with steamed dumplings or fried chicken wings.
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