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"Top Chef Canada" contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with. Using Italian ingredients and techniques, this lobster lasagna is really the best of both worlds. Maine Lobster Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
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Ingredients requirements of Lobster Lasagna:
- You need 2-1 1/2 pound of lobsters or 2 lb of lobster meat
- Need 14 oz for can diced tomato with onion and bell pepper in tomato sauce
- Require 4 cloves garlic
- Get 1 tbsp - olive oil
- Provide 8 pasta sheets for lasagna
- Take 1/2 Lb of mild cheddar shredded
- Make ready 1/2 Lb - mozzarella shredded
- Require to taste - Salt & pepper
- Require for Sprinkle parsley
- You need - Small ricotta
Maine Lobster Lasagna, Vegan Spinach Lasagna, Easy Beef Lasagna. Get authentically Italian with this tomato-and-cheese lasagna, complete with vegetables, prosciutto, Italian. Escape of Lasagna Lobster is escape the room game created by Ainars and sponsored by Lasagna Lobster is in trouble. Investigate huge house, find items and solve puzzles in order to unlock exit and.
Lobster Lasagna process:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
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