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Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
Alright, don’t linger, let’s task this š„punjabi kadhi pakoraš„ menu with 34 components which are absolutely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients š„Punjabi Kadhi Pakoraš„:
- Provide - for the kadhi base
- Need 1 - Medium sized onion thinly sliced
- Prepare 1 of & 1/2 cups sour yogurt
- Get 3 cups for water or as needed
- Get 1/2 tsp for red chilli powder
- You need 1/2 tsp turmeric powder
- Need 1/4 tsp - garam masala powder
- Take 1/2 tsp salt or to taste
- Prepare 8 tbsp gram flour
- Require 3 tbsp oil
- Need 1/2 tsp for Fenugreek leaves
- Take of for the pakoras
- Give 2 cup - gram flour (besan)
- Provide for Hand full of spinach chopped(washed)
- You need 1 medium sized potato chopped
- Require 1 - medium sized onion chopped
- Need 4 fresh green chillies chopped
- You need 2 tbsp - fresh coriander chopped
- Need 1/2 tsp for Carom seeds
- Make ready 1/4 tsp for turmeric powder
- Prepare 1/4 tsp of garam masala powder
- You need 1/8 tsp baking powder
- Prepare 1 tsp for salt or to taste
- Get 1 tsp red chili powder or to taste
- You need of water as required
- Make ready - oil for frying the pakoras
- You need - for the tarka
- Make ready 2 - green chilies chopped
- Prepare 4-5 - dry red chilies
- Make ready 1 tsp - cumin seeds
- Provide 7-8 curry leaves
- Need 1/2 cup for oil or ghee
- Make ready for Few leaves of fresh coriander chopped
- Prepare 2 Fresh green chilles chopped
But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice.
š„Punjabi Kadhi Pakoraš„ making process:
- #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
- Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
- In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
- #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
- Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
- Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
- #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
- Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.
Given below is a simple and authentic punjabi kadhi recipe. Punjabi kadhi is easily recognizable because it has Pakoras, fried dumplings made of chickpea flour. Punjabi kadhi can be enjoyed with hot steamed rice or chapati. Mix all the pakora ingredients and make a thick batter out of it. Make small dumplings and fry in hot oil until brown & crisp.
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