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Chicken Gnocchi Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Gnocchi Soup dishes that you simply make.
Alright, don’t linger, let’s approach this chicken gnocchi soup menu with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Gnocchi Soup:
- Make ready 3 Tablespoons Butter
- Give 1 Tablespoon of Olive Oil
- Take 1 Cup Onion, diced
- Make ready 8 for Asparagus, chopped
- Give 2 Garlic Cloves
- Give 1/4 Cup - Flour, All purpose
- Require 16 Oz. - Half & Half
- You need 14 Oz. Chicken Broth
- Make ready 1 Cup for Spinach, chopped
- Need 8 of Chicken Thighs (or 2 breasts)
- Need 16 Oz. Gnocchi
- Make ready 1/2 Teaspoon - Salt&Pepper
Chicken Gnocchi Soup steps:
- In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
- Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
- Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
- While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
- Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.
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