Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

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Alright, don’t linger, let’s plan this luke's creamy pesto shrimp pasta menu with 19 elements which are absolutely easy to have, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Luke's Creamy Pesto Shrimp Pasta:
  1. You need for pasta
  2. Make ready 1/2 lb dried bowtie pasta
  3. Require 1 lb for Shrimp: uncooked, pealed and deveined
  4. Require 1 tsp - lemon juice
  5. Get 2 tbsp olive oil
  6. Give 1 dash for salt
  7. Provide 1 dash pepper
  8. Provide 1 dash for garlic powder
  9. Make ready 1 tsp - pesto paste
  10. Make ready 2 cup of asparagus: cut into 1 inch pieces
  11. Need 1 cup - fresh grape tomatoes: cut into quarters
  12. Take 1 cup for sundried tomatoes: thinly sliced
  13. Take of sauce
  14. Get 2 tbsp of butter
  15. Prepare 2 tbsp - flour
  16. Give 1/4 tsp of salt
  17. You need 1 dash pepper
  18. Need 1 1/2 cup for milk
  19. Make ready 4 oz for pesto paste
Luke's Creamy Pesto Shrimp Pasta start cooking:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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