Amy's Curry Chicken
Amy's Curry Chicken

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Ingredients requirements Amy's Curry Chicken:
  1. Make ready 3 lb - Boneless, Skinless chicken thighs (cut into bite size pieces)
  2. Make ready 2 tbsp olive oil
  3. Get 3 medium - onions (sliced)
  4. Need 2 medium - apples (chopped)
  5. Need 4 cup chicken broth
  6. Give 1 tbsp for curry powder
  7. Take 1/2 tbsp - turmeric powder
  8. You need 1 tsp - fresh ginger (pureed)
  9. Make ready 1 - salt & pepper to taste
  10. Provide 1 tbsp - flour or cornstarch
Amy's Curry Chicken process:
  1. Heat olive oil in skillet over med-high heat. Once oil is hot add chicken.
  2. Brown chicken on both sides and add the onions and apples. Saute until tender.
  3. Combine broth, curry, ginger, turmeric and salt & pepper. Pour over chicken and bring to a boil.
  4. Simmer over med-low heat for 45 minutes.
  5. Add flour/cornstarch and stir well. Once the sauce thickens it is ready to serve. Goes well over plain rice with a piece of Naan.

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