Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

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Alright, don’t linger, let’s task this mike's low carb/calorie vegetable beef soup menu with 36 materials which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Require of ● For The Proteins [you can also use chicken or seafood]
  2. You need 2 Pounds 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Need 6 (32 oz) - Boxes Beef Broth
  5. Make ready 1 Box for Thick Sliced Mushrooms
  6. Need 4 of Medium White Onions
  7. Require 1 Small Head Broccoli
  8. Make ready 4 Cups for Sliced Cabbage
  9. Prepare 1 Cup for Sliced Carrots
  10. Provide 1.5 Cups for Sliced Celery
  11. Give 1 - LG Green Bell Pepper [deseeded]
  12. Require 1 for Medium Red Bell Pepper [deseeded]
  13. Require 1 of Medium Yellow Bell Pepper [deseeded]
  14. Provide 1 of Medium Orange Bell Pepper [deseeded]
  15. Give 8 Cloves for Chopped Garlic
  16. You need 1 Bunch for Leaves Cilantro
  17. Require 1/2 Bunch Leaves Parsley
  18. Make ready 1 (8 oz) Can Spinach
  19. Take 1/2 Cup for Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) of Cans Diced Green Chilies
  21. Make ready 2 Cans - Diced Tomatoes
  22. Take 1 Can of ROTELL [with chilies]
  23. Get 2 Cans - Green Beans [drained]
  24. Require 1 Can Asparagus [drained]
  25. Require 1 Can - Artichokes [drained]
  26. You need 1/8 Cup for Fresh Basil Leaves
  27. Take 1 tbsp of Italian Seasoning
  28. Give 1/2 tsp - Crushed Bay Leaves
  29. Provide 1 tsp of Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Require 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Give 2 tbsp - Liquid Beef Boullion
  33. Require 1 tbsp for Worshestershire Sauce
  34. Get 2 tbsp of Liquid Beef Boullion
  35. Take 1 tbsp for Granulated Garlic Powder [add last]
  36. You need 1 tbsp of Granulated Onion Powder [add last]
Mike's Low Carb/Calorie Vegetable Beef Soup making:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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