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Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth dishes that you just make.
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Alright, don’t linger, let’s plan this easy chinese soya sauce chicken 豉油雞 silky smooth formula with 14 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Provide 1 for whole Chicken
- Get for Chicken Seasoning
- Give 1/4 cup for Dark Soya Sauce
- Need - few slices of Ginger
- Need Spring Onions
- You need of Pot
- Provide 4-6 pcs - Ginger
- Need 4-6 cloves - Shallots
- Give for Spring Onions
- Need 1/2 cup - light soya sauce
- You need 1 cup of ShaoXing Wine
- Provide 6 pcs of star anise
- Require 1 piece - chinese Cinnamon 桂皮
- Make ready 1/2 pc of chinese brown sliced sugar
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Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth process:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
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