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Ingredients - Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):
- Require 1/2 - Large Cauliflower (or 1 whole small)
- Prepare 1 cup Broccoli
- Get 1 cup - Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
- Prepare 1 of Avocado
- Take 1/4 cup - Peas
- Give 4 leaves Fresh Basil, minced
- Give 1/4 cup - Coconut Milk
- Need 1 cup - Vegetable Broth (or more till desired thickness)
- Get 1/4 cup for Onion, chopped (or Scallions)
- Prepare for Salt and Pepper
- Give 1 for Cooked Asparagus
Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) making:
- Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
- In the meantime, brown meat and onions until fully cooked.
- Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
- Add veggie purée to the cooked meat.
- Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
- Add some avocado to the top of each serving and enjoy.
- OPTIONAL: add the cooked Asparagus. Add cheese if desired
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