How are you currently at the moment ?, I pray you’re properly and continually content. through this web site I will introduce the recipe for cooking Rice Halva that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Rice Halva food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Rice Halva cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard functions also. I am certain you will see lots of people who just like the Rice Halva dishes which you make.
Kerala Style Rice Halwa is a special halwa made with raw rice. This rice halwa is my grandmother's special recipe. She used to prepare it very often. #rice_halwa_recipe #lockdown_recipe Welcome to our channel Mr.crazy😍. where u can learn something crazy about cooking, arts, tips, Mehandi designs, crafts,,.
Alright, don’t linger, let’s approach this rice halva formula with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Rice Halva:
- Prepare Cooked white rice 1 cup - blend into paste
- Require 1/2 cup Sugar
- You need 1/4 cup for Ghee
- Get 1 pinch for Salt
- Give for Few drops lemon juice
- Prepare - Roasted cahew nuts
- Require - Orange/yellow color few drops - food coloring (optional)
Halbai is a kind of rice halwa or rice cake prepared using rice, jaggery and coconut. In this halu bai recipe little cucumber also added to get added flavour and taste. This Halwa is prepared with raw rice, coconut and butter. A very easy and quick halwa.
Rice Halva making:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Nice with a cup of tea when craving something sweet. Rice Halwa makes for a simple yet delicious dessert. Rice is India's major staple food Its gluten free, increases metabolism too. This halwa can be made easily during any festival. Halubai or Halbai is sweet dish made of rice or millet, coconut and jaggery.
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