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Alright, don’t linger, let’s plan this chicken minestrone soup formula with 28 elements which are surely easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Minestrone Soup:
- Take for Step one
- Take 4 tablespoons for oil
- Need 1/2 - each chopped onion
- Get 6 cloves of garlic, minced
- Give 2 stalks for chopped celery
- Get 1 of each chopped carrots
- Make ready Step two
- Give 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Take 1/2 of habanero pepper finely chopped (optional… we like it spicy:)
- You need 1/4 red bell pepper-small dice
- Need 1/4 for yellow bell pepper small dice
- Require 4 ounces for diced cooked chicken
- Take 2 tablespoon tomato paste
- Prepare 1 each potato -small diced
- Provide 2 quarts of chicken broth (stock)
- Need 2 tablespoons of parsley
- You need 1 1/2 teaspoon for salt
- Provide 1/2 teaspoon for black pepper
- Require Pinch thyme
- Give 1/4 teaspoon oregano
- Take 1/2 teaspoon - dry basil
- Need - Step three
- Prepare 1 cup - elbow macaroni
- Require 1 can of (14 ouces +/-) white kidney beans
- Require 1 cup broccoli florets
- Take 1/2 cup for small cauliflower florets
- Need 3-4 - asparagus stalks cut thinly on a bias
- Need 1 of scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup making:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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