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Ingredients - Sautéed Asparagus with Shiro Dashi:
- Take 5 stalks Asparagus
- Need 1 tsp for Sake
- Take 1/2 tsp of Shiro-dashi
- Make ready 1 Black pepper (or bonito flakes, if you prefer)
- Make ready 1 tsp - Vegetable oil
Sautéed Asparagus with Shiro Dashi start cooking:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
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