Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

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Ingredients Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Need 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
  2. Prepare 1 cup of frozen peas. I used a can instead of frozen.
  3. Give 1/3 cup for red pepper strips
  4. Need 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
  5. Make ready 2 cup for hot cooked bowtie pasta. I used 1/2 box.
  6. Prepare 1/2 cup for Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme making:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
  2. Cook your pasta. I cooked mine in broth from thighs.
  3. added my peas & peppers at this point.
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
  6. Top with cheese.

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