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Ingredients requirements for The Cannelloni of your dreams:
- Need 200 g - fresh spinach
- Give 100 g of fresh green asparagus
- You need of Few strands of fresh basil
- Give for Few strands of fresh chives
- Get 2 of eggs
- Give 1 - leek
- You need 10 pieces fresh cherry tomatoes
- You need 100 g fresh champion mushrooms
- Take 50 g - curd
- Require 50 g for sour cream
- You need 50 g - fresh cheese with herbs
- Need 100 g grated cheese of your choice
- Provide 2 tbsp - masala mix
- Take to taste for Salt
- Need of Oil for frying
The Cannelloni of your dreams making:
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
- I mixed the fresh cheese, curd and sour cream with fresh basil and chives
- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
- Then i mixed the cheese mixture in the mixer
- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳
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