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Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world!
Alright, don’t linger, let’s practice this grilled asparagus, tomato and feta salad formula with 8 components which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition Grilled asparagus, tomato and feta salad:
- Provide 160 g of asparagus
- Take 200 g - cherry tomatoes
- Require 70 g - feta cheese
- Require 30 ml olive oil
- Prepare 20 ml of balsamic vinegar
- Provide - Black pepper
- Make ready leaves of Some salad
- Need Salt
Summer salad or not I made this in the dead of winter and loved it. But I too think the dressing is a bit much so scale it back. I also tossed in a few. Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate.
Grilled asparagus, tomato and feta salad how to cook:
- Trimm tick ends of asparagus using veg peler
- Coat asparagus in olive oil. Season them with salt.
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered.
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus.
- I had mine as a side with mediterrenean style bbqued salmon and some hummus
Grill over direct medium heat, with the lid closed as much as Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. Place tomatoes and olive oil on a jelly-roll pan; toss.
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