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Ingredients - My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Provide for 3 Garlic Cloves
- Require 1 tbls of Butter
- Give 6 sprigs of Asparagus
- Provide 1 tbls sundries tomatoes in oil crushed
- Provide 1 tsp of Balsamic Vinegar
- Need 1 pinch of Basil
- You need 1 pinch of black Pepper
- Provide 3 of large mushrooms sliced
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 start cooking:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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