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Maple Dijon chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Maple Dijon chicken dishes that you simply make.
Alright, don’t linger, let’s task this maple dijon chicken formula with 11 components which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition Maple Dijon chicken:
- Prepare of Maple syrup
- Take of Dijon mustard
- Need 2-3 garlic cloves of Garlic
- Need of Rice wine vinegar
- You need of Boneless skinless chicken thighs
- Need of Fresh rosemary
- Prepare - Asparagus
- Provide for Orzo
- Provide 1/2 cup or more Good Pecorino Romano cheese
- Take 1-2 Tablespoons of Butter
- Get 1/2 of Lemon
Maple Dijon chicken how to cook:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
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