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If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend You don't want the kale pieces to be on top of each other, otherwise they will not crisp up. Then sprinkle with just a bit more salt if you'd like and.
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Ingredients - Salt and Vinegar Kale Crisps 🌱 🥬:
- Prepare A few stems of Kale
- Need 1 for spray or a few drops of good rapeseed or olive oil
- Need 1 pinch for seaweed
- Prepare 1 splash for brown rice vinegar
- Make ready 1 shake of furikake or sesame seeds
I like to use BBQ rub, garlic powder, or parmesan. Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you While the potato slices are cooking, butter the bread and spread half the slices with a thin layer of ketchup. When the crisps are beautifully golden. recipe notes and alternatives Some recipes advise omitting the vinegar as it delays the crisping.
Salt and Vinegar Kale Crisps 🌱 🥬 making:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
Then spritz the vinegar over them when they come out of And try this. Take the crispy kale pieces, crunch them to a coarse powder and mix with cream cheese and sour cream with some garlic, a little olive oil. Kale chips are one of the easiest, tastiest and least expensive paleo snacks to make at home. This salt and vinegar version will have you begging for more! When baked in the oven like in this recipe, kale becomes crispy and salty, making it the perfect snack for satisfying your craving for potato chips or.
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