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In fact, oyster sauce is the perfect sauce for sauteed asparagus. It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. Place on already pre-heated grill- preferably medium heat.
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Ingredients requirements for Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- You need 2 of bunches Asparagus
- Get 2 tbsp - ♣ Mayonnaise
- Prepare 1 1/2 tsp for ♣ Oyster sauce
- Give 1 ♣ Grated garlic
Add the cut asparagus, and toss with the marinade. Put a large sheet of baking parchment in a large roasting tin and arrange the asparagus in a line that's long enough for the salmon Bring the roasting tin to the table, open the parcel, and serve with a bowl of wild garlic mayonnaise and some new potatoes on the side. Quick and easy, this great grilled side dish comes together with a few simple ingredients. Grilled asparagus has been one of my go-to veggies for years now.
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise instructions:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
It's easy, it's tasty, it's good for you. Just toss with some garlic, olive oil, salt, and pepper and throw it on. The somewhat rustic anchovy sauce is a simple enough recipe to bring together. It is great in this Stir in the mayonnaise and lemon juice. Taste and adjust seasoning with a pinch of salt if required.
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