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Alright, don’t linger, let’s plan this cheese and mushroom stuffed chicken breasts formula with 14 substances which are definitely easy to obtain, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Cheese and Mushroom Stuffed Chicken Breasts:
- Prepare 4 for boneless skinless chicken breats
- Take 8 of thin slices of bacon
- Provide 6 - button mushromns, rough chopped
- Prepare 1 for shallot, chopped
- Need 1 clove of garlic, minced
- Prepare - w tablesoon butter
- Give 1/2 teaspoon for cajun spice blend plus more for sprinkling on chicken
- You need 1/4 - teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
- You need 3 tablespoons for garlic and herb cream cheese
- Get 1 teaspoon for hot sauce, such as franks red hot
- Need 1/4 cup of shredded sharp cheddar cheese
- Require 1 tablespoon grated romano cheese
- Provide of FOR SERVING
- Prepare for i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Cheese and Mushroom Stuffed Chicken Breasts step by step:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
- Lay chicken breasts on work surface and make a slit and flatten just slightly
- Season each breast with cajun seasoning, romano cheese and pepper
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
- Fill the center of each chicken breast with some of the filling
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
- Preheat oven to 400. Line a baking dish with foil
- Bake for 35 to 45 minutes depending on size of chicken
- Serve with poblano sauce
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