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Dudhi badam halwa (bottle gourd and almond halwa) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many public situations perhaps. I am certain you will see lots of people who just like the Dudhi badam halwa (bottle gourd and almond halwa) dishes that you simply make.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Alright, don’t linger, let’s task this dudhi badam halwa (bottle gourd and almond halwa) formula with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Dudhi badam halwa
(bottle gourd and almond halwa):
- Provide 1 of large bottle gourd
- Take 1 tin for condensed milk
- Get 300 ml for fresh double cream
- Get 1 tablespoon - ghee
- Require 1 cup - milk powder
- You need 1 1/2 cup almond powder
- Take for Few strands of saffron
- Prepare 1/2 teaspoon for cardamom powder
- Need 1 tablespoon of pistachio
Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot! For a nut free dudhi halwa, simply skip the garnish of nuts and the halwa will still be as delicious.
Dudhi badam halwa
(bottle gourd and almond halwa) process:
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Here are some of my personal favorites. How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. With this simple recipe, making sweet and creamy dudhi halwa (lauki halwa) at home is as easy as eating it! Just simmer grated dudhi with milk, add condensed milk, sugar, nuts and cardamom powder and voila delicious dudhi halwa Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos).
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