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My mom would cook beef steak and always add vegetables to these types of dishes. The addition of vegetables such as squash, carrots, peas, chayotes, potatoes, and Swiss chard to tomato-based plates is a very popular custom of home cooks in Mexico. Stir in tomatoes and season with salt and pepper.
Alright, don’t linger, let’s practice this stewz tomato steak formula with 14 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Stewz Tomato Steak:
- Need - meat
- Give 1 steak
- Get salt
- Make ready - black pepper
- You need 1 of mashed potatoes
- Require 1 - roll
- Get for worcestershire sauce
- You need 1 can for green beans
- Take for vegetable
- Require 3 bunch of green onions
- Require 5 medium black olives
- Prepare 4 - asparagus
- Make ready 1 mushroom
- Take 1 for tomato
Add the beef; seal bag and turn to coat. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top. Take the core out of each tomato using a teaspoon and then cut the tomatoes in half. Place the diced tomatoes and the juice into a large bowl.
Stewz Tomato Steak steps:
- Add below ingredients to steak & grill to your liking.
- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes. Add veggies to skillet pan coated with olive oil cooking spray & butter.
- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak. Place grilled tomatoes on steak, veggies on that & put everything else on the plate. Add a roll to scoop the potatoes and steak juice. I like to put shredded cheese on the green beans. To complete the food pyramid add your favorite fruit.
Season the beef generously with salt and pepper, and add to the pan. Season the steaks with a little salt, pepper, white wine, bay leaf, red pepper sauce and Worcestershire sauce. Place the olive oil and the onion cut into round slices in a large skillet and saute until the onion start to turn slightly golden, stirring occasionally. See great recipes for Stewz Creamy Rice, Stewz Tomato Pasta, Stewz Zucchini Rice too! Next add the tomatoes to the casserole with the Herbes de Provence and some seasoning.
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