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Alright, don’t linger, let’s approach this creamy cheese fusilli formula with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Creamy Cheese Fusilli:
- Get 300 grams of fusilli
- Make ready 150 grams for shrimp
- Require 10 of stalks asparagus, cut into 2 inch pieces
- Prepare 4 tbsp for cream cheese
- Make ready 100 grams shredded cheddar cheese
- Need 200 ml of milk
- Provide 2 tbsp - butter
- Provide 1/2 onion, chopped
- Get 2 clove for garlic, minced
- Get of salt and pepper
- Prepare for basil
Creamy Cheese Fusilli step by step:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
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