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Composition of My folded Egg Breakfast with Asparagus:
- Take 6 of Asparagus stems
- Need 2 for Eggs
- Get 1 slice for Black pudding
- Make ready 1 piece for toast
- Take 2 tbls for milk
- Prepare to taste Salt n pepper
- Provide 1 tbls of Tomato or brown sauce
My folded Egg Breakfast with Asparagus process:
- Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
- Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
- In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
- Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
- Add to a serving dish and add toast and tomatoe sauce to dip in.
- If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.
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