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This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. I brought packages of squid ink spaghetti from Sicily !
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Ingredients requirements - Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Need 180 g of dried squid ink spaghetti,
- Provide 180 g cooked king prawns (I used frozen),
- Get Some good quality vine cherry tomatoes, (around 16),
- Require 1 tbsp - extra virgin olive oil,
- You need 1.5 tsp garlic chilli oil (or use alternative),
- Prepare Handful - fresh chopped parsley leaves, few reserved as garnish,
- Take 1 of good pinch sea salt flakes, to season,
- Require Cracked black pepper, to season
We're tossing them with spinach in a simple tomato sauce seasoned with red pepper flakes, then stirring in a bit of creamy mascarpone. A sprinkling of chives completes the dish. Squid Ink Spaghetti with Mussels using dried squid ink spaghetti combined with mussels, grape tomatoes, and Italian parsley for an outstanding pasta dish. Squid ink black spaghetti with prawns and tomatoes close up.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli making process:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
Cook the spaghetti in plenty of boiling salted water according to the packet directions. Fry for a minute or two until fragrant, then add the raw prawns, cherry tomatoes and salt. Boil and drain the pasta according to the packet instructions. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns. Sold by JF Distributions and ships from Amazon Fulfillment.
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