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Ingredients Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get 2 Tbs olive oil
- Get 1 Med Onion chopped
- Prepare 1/2 - green pepper chopped
- Need 1 tsp minced garlic
- Prepare 1 can of small diced tomatoes
- You need 1 bag for Minute Rice/Quinoa
- Take 1/2 cup - chicken broth
- Prepare Sriracha (to taste)
- Need to taste for Salt and pepper
Chicken Breasts with Spanish Rice and Quinoa how to cook:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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