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In this recipe, thin asparagus are used. If using thick asparagus, check out this detailed tutorial on how to prep asparagus prior to adding to the wok, so that their inherent woody texture is eliminated. This is a simple but good stir-fry recipe for asparagus.
Alright, don’t linger, let’s practice this yam and asparagus garlic stir fry formula with 7 components which are absolutely easy to receive, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of Yam and Asparagus Garlic Stir Fry:
- Need 1/4 - Nagaimo yam
- Prepare 1 bunch Asparagus
- Give 1 dash of grated Garlic
- Get 2 slice Bacon
- Give 1 dash of Salt and pepper
- Require 1 dash of Butter
- You need 1 dash of Soy sauce
Return the asparagus to the pan and toss to heat through. Kylie Kwong's Stir-fried asparagus with garlic. The season of spring at Billy Kwong always calls for an asparagus stir-fry , sliced and cooked very lightly and quickly. It is interesting to use salt sometimes as the flavour.
Yam and Asparagus Garlic Stir Fry step by step:
- Cut the yam into half-moon shapes and cut the asparagus on a diagonal.
- Fry the grated garlic in butter and add the bacon.
- Add the vegetables, and season with salt, pepper and soy sauce when everything is cooked through.
This post may contain affiliate links. Please see my disclosure for more information. Add in tomatoes, cook for a minute and add garlic. Add the browned ground beef and mix thoroughly. This Honey Ginger Tofu and Veggie Stir Fry is SO delicious!
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