Lemongrass Veggie Medley
Lemongrass Veggie Medley

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Alright, don’t linger, let’s practice this lemongrass veggie medley menu with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Lemongrass Veggie Medley:
  1. Prepare 1 stalk of lemongrass
  2. You need 1 bunch asparagus; trimmed and cut in half
  3. Require 1 cup for tiny baby carrots
  4. Require 1 - yellow bell pepper; julienne
  5. Require 2 for stalks celery; flaked
  6. Make ready 2 for shallots; julienne or minced
  7. Provide 1 clove garlic; minced
  8. Make ready 1 for vegetable oil; as needed
Lemongrass Veggie Medley step by step:
  1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
  2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
  3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
  4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

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