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Ingredients Mackerel fish sambal puff pastry:
- Prepare - Puff pastry (ready roll)
- Take 1 for Mackerel in tomato puree (can)
- Provide for Onion 1 diced
- Make ready 1 tsp for Garlic & Ginger paste
- Provide - Curry leaves few
- Provide 2 tbls of Kashmiri chilli powder
- Get 1 tbls of Garam masala
- Make ready 1 tsp - Turmeric powder
- Provide to taste - Salt
- Provide to taste of Sugar
- Take of Lemon juice
Mackerel fish sambal puff pastry making:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
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