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Filet Oscar cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different established occasions perhaps. I am certain you will see lots of people who just like the Filet Oscar dishes you make.
Alright, don’t linger, let’s approach this filet oscar menu with 7 substances which are definitely easy to obtain, and we have to process them at the very least through 13 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Filet Oscar:
- Require 1 - filet mignon, cut thick
- Make ready 1 for bacon, hickory smoked
- Prepare 1 can - crab chowder
- You need 2 for king crab legs
- Require 1 bunch of fresh asparagus
- You need 1 - sea salt, to taste
- Make ready 1 for freshly ground peppercorns, to taste
Filet Oscar making:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
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