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Composition Confeed chicken and Puy Lentil Salad:
- Give 100 gm of Puy Lentil
- Require 450 gm confeed chicken
- Make ready 1 - cucumber
- Get 6 of cherry tomato
- You need 20 gm - raisans
- Get 30 gm sprout
- Prepare 50 gm leaves
- Make ready 50 gm of zucchini
- Provide 50 gm for Roasted Almonds
- Provide 30 gm carrots
- You need 10 for green Asparagus
- Take for Dressings :-
- Make ready 50 ml for olive oil
- Provide 1 - lemon
- Prepare 30 gm - seeded mustard
- Take 30 ml Balsamic vinegar
- Make ready 50 ml almond oil
- Require for Salt and pepper
- Take 30 gm shallots
- Make ready 20 ml for honey
Confeed chicken and Puy Lentil Salad making:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
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