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Alright, don’t linger, let’s plan this chicken minestrone soup menu with 28 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken Minestrone Soup:
- Get of Step one
- Get 4 tablespoons oil
- Get 1/2 - each chopped onion
- Require 6 cloves - garlic, minced
- Need 2 stalks for chopped celery
- Give 1 for each chopped carrots
- Provide - Step two
- Give 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- You need 1/2 - habanero pepper finely chopped (optional… we like it spicy:)
- Give 1/4 red bell pepper-small dice
- Take 1/4 - yellow bell pepper small dice
- Require 4 ounces for diced cooked chicken
- Give 2 tablespoon for tomato paste
- Prepare 1 for each potato -small diced
- Get 2 quarts of chicken broth (stock)
- Take 2 tablespoons - parsley
- Make ready 1 1/2 teaspoon - salt
- Prepare 1/2 teaspoon black pepper
- Get Pinch of thyme
- Give 1/4 teaspoon for oregano
- You need 1/2 teaspoon for dry basil
- Prepare Step three
- Provide 1 cup for elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Get 1 cup - broccoli florets
- Need 1/2 cup - small cauliflower florets
- Get 3-4 - asparagus stalks cut thinly on a bias
- Give 1 of scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup how to cook:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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