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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes you make.
Alright, don’t linger, let’s task this chicken pot pie formula with 12 materials which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Pot Pie:
- You need 1 can - Campbell's Cream of Asparagus
- Require 2 can Campbell's Cream of Chicken
- Need 2 can of Milk
- Get 1 can for Green Beans
- Require 1 can for Cooked Carrots Sliced
- Get 1 can of Peas
- Prepare 1 Garlic Powder to taste
- Prepare 1 - Seasoned Salt to taste
- Require 1 can - Pillsbury Crescent rolls
- Get 1 can of Pillsbury Biscuit 5 pack
- Require 2 lb - chicken breasts
- Make ready 2 - Russet Potatoes
Chicken Pot Pie process:
- Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
- Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
- Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
- Pour all into large baking dish. And preheat oven to 350°F
- While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
- Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
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