My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰
My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰

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Alright, don’t linger, let’s course of action this my garlic prawns and salt & pepper chips also salad. πŸ˜‰ formula with 9 elements which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰:
  1. Need 2 Cups of Uncooked king prawns
  2. Provide 1 tbls of Butter
  3. Require 4 Asparagus stems
  4. Need 1 of little lettuce
  5. Require 2 - small plum Tomatoes sliced in half
  6. Need 4 slices - Cucumber
  7. Prepare of Deep veg oil to fry chips
  8. Get 1/4 for of large onion diced
  9. Provide 1 tbls for Salt n pepper seasoning
My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰ how to cook:
  1. Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside
  2. Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus.
  3. Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate.
  4. Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce.

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