How are you currently at the moment ?, I wish you’re properly and constantly content. through this web site I will introduce the recipe for cooking Pink tea fudge that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Pink tea fudge food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Pink tea fudge cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pink tea fudge dishes you make.
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Alright, don’t linger, let’s task this pink tea fudge formula with 8 substances which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Pink tea fudge:
- You need 1 can of condensed milk
- Give 400 gram for white chocolate
- Require 2 sachet for pink tea
- Prepare Garnishing:-
- You need 1 teaspoon for Rose petals
- Need 1 tablespoon of chopped roasted pistachio
- Need 1 tablespoon chopped roasted almonds
- Provide Few strands of saffron
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the chlorophyll released in water. Download Pink tea stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).
Pink tea fudge how to cook:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
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