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Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own.
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Ingredients Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms for Chicken cut into pieces
- Need 2 Tbs vegetable oil
- Need 2 garlic cloves
- Provide 3 for medium size potatoes cut into cubes
- You need 2 of carrots – cut in fairly large chunks
- Require Handful - frozen peas
- Need 2 - medium size onions- sliced
- Require 2 tsp of ground ginger
- Prepare 1 cinnamon stick
- Need 2 of whole cardamom
- Require 3 - cloves
- Take 1 tsp cumin powder
- Require Handful for chopped coriander including the stalks
- Prepare Sprig for thyme
- Need leaves Few curry
- Prepare 1 Tbs Tomato puree
- Take 2 large tomatoes - chopped
- Require to taste - Salt and pepper
- Get 1-2 cups for water or chicken stock
- You need 2-3 Tbs for vegetable oil
- Need 2 of green chillies (optional)
This dish originates from France where they. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Chicken "Daube" - Chicken Stew Mauritian Style how to cook:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
The Mauritian Daube is a tomato-based stew, traditionally made with meat or chicken, simmered as a one pot dish with onions, garlic, ginger, spices, chilies and herbs. In the warm subtropical climate of Mauritius, this wonderful lighter-than-a-curry homemade comfort food is much enjoyed in every. Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl. The Mauritian Chicken Daube, or Daube de Poulet, is the answer.
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