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While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving. Zucchini adds texture and color to this beautiful tomato based vegetarian dish.
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Ingredients for Ditalini Vegetable Ragout:
- Get 2 medium for shallots, coarsely chopped
- Make ready 1/4 lb for fresh asparagus spears, coarsely chopped
- Prepare 2 tbsp of fresh Italian parsley, coarsely chpped
- Make ready 1 tsp for fresh thyme
- Require 1 tbsp of olive oil
- Need 1 cup - grape tomatoes
- Need 15 1/2 oz - can of cannellini beans, rinsed and drained
- Require 2 tbsp herb garlic butter
- Need 2 tbsp for capers
- Make ready 1/2 tsp of salt
- Make ready 1/4 tsp - pepper
- Get 4 oz - ditalini pasta (1 cup)
Reviews for: Photos of Spring Vegetable Ragout. Spring Vegetable Ragout. this link is to an external site that may or may not meet accessibility guidelines. Try out Turkish şakşuka, a delicious vegetarian ragout of fried eggplant and vegetables in tomato sauce. Stir in the chard and beans.
Ditalini Vegetable Ragout process:
- Bring water to boil for pasta.
- Chop shallot, asparagus, parsley, and thyme.
- Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
- Preheat large saute pan on medium-high for 2-3 minutes.
- Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
- Cook and stir 3-4 minutes.
- Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
- Cook and stir for 2-3 more minutes or until hot.
Beef and Vegetable Ragout. this link is to an external site that may or may not meet accessibility guidelines. Serve this colorful one-dish meal over couscous or Add onion, pepper, celery, carrots, and beans. Cook over medium heat until vegetables are tender. Garden Vegetable Ragout - A delicious way to enjoy end of summer garden vegetables. Ditalini, which translates to "small thimbles", are short pasta tubes; like elbows but shorter and without a bend.
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