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These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.
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Ingredients Healthy Banana muffins:
- Take 100 gram all purpose flour
- Require 1 of overripe banana
- Get 1 teaspoon baking powder
- Provide few chocolate chips (optional)
- Prepare - some oil to line the muffin tray
Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Moist, delicious, easy and kids love these healthy muffins. These healthy banana bread muffins are on our regular snack rotation along with almond flour banana muffins and healthy chocolate chip muffins. And now before we get to the video…a little trip down memory lane.
Healthy Banana muffins start cooking:
- Mix all the dry ingredients in a bowl.
- Add mashed banana and egg white in it.
- Mix mix mix.
- Pour the mixture in an oil lined muffin tray. Put in the preheated oven for 18-20 minutes at 210 degree Celsius.
- Let them cool. Now serve with maybe some chopped fruits or top it with peanut butter or Nutella. :) 🎂 ☕️
Add the bananas to a large bowl and mash with a fork. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.
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