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Potato Stuffed Naan recipe cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potato Stuffed Naan recipe dishes which you make.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. If pizza stone is not available use baking sheet. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.
Alright, don’t linger, let’s course of action this potato stuffed naan recipe formula with 21 materials which are surely easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Potato Stuffed Naan recipe:
- Get Naan dough
- Get 300 g - self raising flour
- Make ready 0.5 of egg (not essential)
- Provide for Up to 50 ml Milk (can be any type)
- Provide 10 ml for olive oil (not essential)
- Take 15 g for sugar
- Require 10 g - salt
- Prepare 1.5 g - yeast (very essential)
- Take - Potatoes mix
- Provide 100 g of Peeled Potatoe (raw)
- Provide 30 g - onions finely chopped
- You need - Hand full of corriander finely chopped
- Prepare for Few leafs of mint, fine chopped
- Prepare to taste for Salt
- Make ready 0.5 g of gram masala
- Need 0.25 for corriander powder (not essential)
- Make ready of Medium spice
- Make ready 2 g Red chilli powder (as much as you can handle)
- Prepare Dry red chilli flakes
- Require for High spice
- Need - Add one to two green chillies finely chopped
Is it a big deal to make? Here is the recipe of aloo naan. the tasty potato stuffed naan hope u will really like this recipe just try this recipe for once made naans in oven and on. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette.
Potato Stuffed Naan recipe step by step:
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
- Mix the dough and if required add water to collect the flour together.
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
- When making naans leave the dough outside to get to normal temperatures for few minutes.
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.
Besides the fact that Priya is an incredibly Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.
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