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Ingredients for Garlic Parmesan Asparagus:
- Take 1 pound for asparagus ends trimmed
- Get 1/8 tsp sea salt or to taste
- Get to taste for Black pepper
- Prepare 1 Tablespoon of olive oil
- Prepare 1-2 Tablespoon of garlic minced
- Require 3-4 Tablespoon for grated Parmesan cheese
Garlic Parmesan Asparagus how to cook:
- Rinse the asparagus and drain.
- Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently.
- Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in the minced garlic and continue to air fry until completion.
- To serve, sprinkle some Parmesan cheese.
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