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Alright, don’t linger, let’s course of action this salmon and asparagus pasta with butter and soy sauce menu with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Make ready 200 grams of Spaghetti
- Need 1 large of filet Salmon
- Require 7 for thin stalks Asparagus
- Provide 1 1/2 tbsp Soy sauce
- Provide 1/2 tbsp - Olive oil
- You need 1 dash - Salt, black pepper
- Provide 1 - Cake flour
- Get 1 tbsp Butter
Salmon and Asparagus Pasta with Butter and Soy Sauce start cooking:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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