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Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Place one pepper and one garlic clove in each jar.
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Ingredients Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Need Half for cauliflower, chopped in bite size
- You need 1 handful - pink peppercorns
- You need 5-6 red dry chilli
- Get for Few bunches of sage
- You need jar - Water, just enough to fill in the
- Provide for Salt
- Need 1 clean mason jar
It is attempting to mitigate the calories while retaining full pleasure. And it takes advantage of the texture and mild flavor of the current darling of the pantry, riced cauliflower. Readily available in pretty much any. Heat the olive oil in a large Dutch oven over medium-high heat.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 step by step:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
If you found a different substance on top of the vegetables—green, black, red, or pink, in raised fuzzy spots—don't panic. While those spots are mold, you may be able to dispose of this layer and have perfectly good fermented vegetables below the brine. This Korean Chilli Chicken is cooked with a fiery blend of chilli paste, red pepper powder and sweet chilli sauce. Yes, it's the ultimate spiced sensation! We serve it up with a keto fried rice, made with cauliflower, broccoli, corn, carrot and spinach.
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