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๐๐Bun Kebab Burger๐๐ (Egg or lentils burgers) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous public functions also. I am certain you will see lots of people who just like the ๐๐Bun Kebab Burger๐๐ (Egg or lentils burgers) dishes which you make.
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Composition ๐๐Bun Kebab Burger๐๐
(Egg or lentils burgers):
- You need 1 tbsp of red chillie flakes or (to taste)
- Provide 1 tbsp white cumin seeds
- Give 1 small onions roughly chopped
- Require 1 tsp - ginger paste
- You need 1 tsp garlic paste
- Provide 1 - medium sized potato
- Prepare 1 tsp garam masala powder
- You need 1 tsp salt or (to taste)
- Take 1 tsp for dry mango powder
- You need for Few leaves of coriander
- Make ready for Round bread as required
- Take 2 of eggs or as required (beat and keep aside)
- Require 1/4 cup all-purpose flour or as required
- Need Oil for frying
- Provide - Your favourite fresh salad Your favourite sauce
Bun B special bun kebab, chicken shami bun kabab with single patty, fries, chatni & soft drink. Fries to diye nhn jo likha Tha paise LA lati fries ๐ k alag sa kum sa kum dokha to nahi Karo jo likha Hai wo to do. Bun - B. the burgers said with fries but i received none. Bun Kebab (Urdu: ุจู ฺฉุจุงุจโ, Hindi: เคฌเคจ เคเคฌเคพเคฌ) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.
๐๐Bun Kebab Burger๐๐
(Egg or lentils burgers) making:
- In a small pot boil the potatoe till soft, then discard the water peeled and mash the potatoe and keep aside. - - in a separate pan add chickpeas lentil(chna daal) red chillies flakes, onion, ginger, garlic paste, cumin seed & 1/2 cup water, when it comes to a boil cover and cook till all the liquid dries and the lentil is cook perfectly medium flame.
- Keep checking as the lentil should be soft when pressed, in that case increase the flame to high and dry the water. - - then let the dal mixture cool a little bit and then grind with coriander leaf.
- Now adding salt, mango powder & garam masala powder and keep it in a bowl. - - then add the mashed potatoe to the lentil mixture and mix well. - - now beat the eggs and make the round shape kebab.
- In a non-stick frying pan heat oil to shallow fry the lentil kebab, but first dip in the flour and then dip in a beaten eggs and then fry both sides till golden brown medium flame & keep aside. - - then in a frying pan add a little oil and fry the remaining egg and keep aside or pour the egg in a kebab when kebab is fully cooked turn one time more just cook the egg and transfer to the platter.
- Now heat the pan and warm the round bread with very little butter. - - now assemble the burgers, first put the kebab on the bun then a little squeeze your favourite sacue with onions, cucumber lettuce tomato and put the other half of the bun on top and serve with french fries or fresh salad.
Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. In a separate bowl we mix together the eggs (or flax eggs) with tomato paste and vegan Worcestershire. Then we pour the liquid mixture into the large bowl and stir. Add eggs and stir to combine then add almond flour, baking powder and salt.
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