My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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Alright, don’t linger, let’s plan this my mango chutney sweet chilli chicken & mushrooms. slow cooked menu with 15 elements which are absolutely easy to have, and we have to process them at the very least through 12 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Prepare 2 of Chicken Breasts
  2. Get 1/2 for medium onion sliced
  3. Take Handful of large mushrooms sliced thick
  4. Get 3 of small peppers sliced
  5. Give 4 Fresh Basil leaves
  6. Prepare 5 for Asparagus chopped in 1inch pieces
  7. You need 1 handful for small plum tomatoes
  8. Take 2 - heaped Tbls Mango Chutney
  9. Require 1/4 cup tomato juice
  10. You need 1 tbls Hot Chilli sauce
  11. Give 2 tbls - white wine
  12. Prepare 1 tbls - lemon juice
  13. Prepare 1/4 tsp of Black pepper
  14. You need 1/4 tsp for Salt
  15. Take 1 tbls - Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked how to cook:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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