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Composition Salt and Vinegar Kale Crisps 🌱 🥬:
- Need A few for stems of Kale
- You need 1 of spray or a few drops of good rapeseed or olive oil
- You need 1 pinch of seaweed
- Provide 1 splash for brown rice vinegar
- Require 1 shake of furikake or sesame seeds
Salt and Vinegar Kale Crisps 🌱 🥬 making process:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
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